False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook Review

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook ReviewThis is a fabulous, very authentic cookbook, covering Central America and the Yucatan. It is truely a wonder. The recipes bring back fond memories to my husband who is Salvadoran. Very traditional favorites. This book is out of print and extremely hard to find. I found mine at the public library. It appears I was the only one taking it out. In fact I took it out so many times that I asked the librarian if they would be willing to sell it to me. I think the book spent more time in my kitchen than in the library. The librarian gave it to me for almost nothing and in exchange I made a donation to the book fund. (There is one other copy in the South Central Wisconsin Library system so others can still check it out). If you love comida tipica, this book is for you. Don't hesitate to pick up a used copy here from Amazon... It is well worth the investment! Buen provecho. Saludos a Copeland Marks.False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook OverviewThe classic book of Guatemalan and Mayan recipes collected by noted author Copeland Marks.This book, originally published in 1985 and long out of print, is now available from Takoma Books.This new hardcover reprint contains the complete text and illustrations from the original edition in a fine copy with a sewn binding and laminated pictorial boards for durablility and long-life.--This text refers to an out of print or unavailable edition of this title.

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