Tongue Twisters: Sexy Food From Bin 941 & Bin 942 Review

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Tongue Twisters: Sexy Food From Bin 941 & Bin 942 ReviewGord Martin is the owner and chef of two Vancouver restaurants - Bin 941 and Bin 942. The culinary philosophy underscoring Martin's menus is that food is sexy and that the preparation of dishes, and act of dining, are sensual acts whether the setting is an intimate dinner for two or a celebratory blowout for dozens. From Scallop Ceviche with Minted Watermelon and Coconut Foam; BBQ Portobello Mushroom Cutlet and Seasonal Vegetables with Roast Garlic Balsamic Jam; Ibarra Mexican Chocolate and Bailey's Creme Brulee; to Wild Mushroom Reggiano Risotto with Truffle Oil Drizzle and Portobello Chips; Pan-Seared Wild Sockeye Salmon with Candied Shallot Beaujolais Reduction, Wild Rice Waffles, and Fresh Clipped Greens; and Cheesecake with Banana Foster Sauce, Tongue Twisters is a unique and very special addition to the cookbook collection of any adventurous kitchen cook!Tongue Twisters: Sexy Food From Bin 941 & Bin 942 OverviewGord Martin, chef/owner of Vancouver's celebrity hangout restaurants Bin 941 and Bin 942, believes that food is sexy and that preparing and eating meals is a sensual act, whether it's an intimate dinner for two or a celebratory gathering of 20. In Tongue Twisters, Martin shares the recipes that have brought international acclaim to his restaurants.Despite the savory titles, don't be intimidated: Gord's recipes keep the at-home cook in mind, and he offers numerous substitution ideas, tips, plating suggestions, and wine and beverage pairings that will dazzle you and your guests.According to Gord, eating a meal is a sexy thing. With that in mind, Tongue Twisters will inspire and arouse your tastebuds.Recipes include: .Smokey Orange Chili & Thai Basil Sauce Mussels.New York Steak with Horseradish Asiago Crust .Yucatan Steak Rub with Pineapple and Tamarind Salsa and Bannock.Rose Water and Lily Flower Poached Pacific Halibut.Smoked Paprika Chicken with Wild Mushroom & Chorizo Savory Bread Pudding.Tiramisu Free-Style Won Ton Stack with Caramelized Rum Coffee Sauce.Pure Sex Chocolate Fondue and Dipping Goodies.Gord Martin is the chef/owner of Vancouver's famous Bin 941 and Bin 942 restaurants (www.bin941.com), among the most popular restaurants for visiting celebrities. A proponent of hedonistic feasting, Gord lives in Vancouver, but is also executive chef and codesigner of Impala, a new, exotic restaurant in Playa del Carmen, Mexico.

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