Homemade Pastrami and To-Die-For Corned Beef Review

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Homemade Pastrami and To-Die-For Corned Beef ReviewI was raised on good deli food, and until I saw his recipe, I had never even considered making pastrami at home. I made his pastrami recipe, and not only was it far cheaper than at the deli, it was delicious.Homemade Pastrami and To-Die-For Corned Beef OverviewHere's the fastest, easiest way to become a Deli Maven right in your own kitchen! Discover the fun of making your own delicious Pastrami, Corned Beef, Tongue, Rye Sandwich Bread, Dilly Deli Mustard, Cole Slaw, Salad Dressings, Navy Bean Soup, and other Deli Treasures. You'll be delighted by this easy-to-use cookbook with simple step-by-step instructions, spiced and garnished with witty tips from an expert chef! HOMEMADE PASTRAMI AND TO-DIE-FOR CORNED BEEF even includes reliable online sources for the best supplies and ingredients! Order your copy of this excellent ebook now, and receive it in an instant!

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