Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Review

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat ReviewBy the age of 32 Grant Achatz, chef/owner of Alinea, had achieved his dream of having the best restaurant in American and, along the way, had completely redefined not only the dining experience but how we think about food and eating. In this book, Chef Achatz, along with Nick Kokonas (his business partner in Alinea and a first-time restaurateur), describes the path he took to reach his goal. If the story ended there, it would be an amazing story of hard work and sacrifice coupled with sheer genius and the audacity to succeed at all costs. The story takes a totally different turn when Chef Achatz is diagnosed with stage IV cancer of the tongue and is faced with the heart-rending choice of risking his sense of taste, and with it his livelihood and identity as a chef, in an attempt to save his life.
Though it sounds cliche, this book transcends genre and audience. For those interested in cooking and the life of a chef, it ranks alongside the works of Michael Ruhlman and Anthony Bourdain as the best in the genre. As a business book, it is a tremendous inspiration for the budding entrepreneur (or for a successful businessperson who is in the midst of doubt) and shows the power of making an audacious goal then driving forward to reach it. Above all it is the story of the extraordinary life of an extraordinary person as he strives to grow, succeed, live, and love. Chef Achatz has shown that he holds himself (and his staff) to the highest standards, and this book does not disappoint in any way. In short, the best book I've read in a very long time. Very highly recommended.Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Overview

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When This Key Sketch Gets Real Tongue Is Fork Hen Is Cock When This Key Sketch Gets Real My Baby Eagle's Dream Comes True Review

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When This Key Sketch Gets Real Tongue Is Fork Hen Is Cock When This Key Sketch Gets Real My Baby Eagle's Dream Comes True ReviewI found this book by chance, in a bookstore in Trivandrum, Kerala, India. Staying here for the summer, I decided to check out the bookstore to hopefully discover some south Indian writers to keep me entertained and introduce me to the world of contemporary Indian literature. While I did manage to find some of what I was looking for, I was much more taken with the discovery of this contemporary Indian artist.
I was first drawn to the book by its title, but admittedly, I was a little afraid that it could be quasi-dadaist nonsense. Oh sure, there's something kind of resembling a dadaist approach here, perhaps, but there's also obviously the work of a truly skilled, gifted visual artist.
Natesh's drawings evoke similar imagery as some of Dali's line art, but its definitely no kind of imitation. What he's doing is very much his own thing. I'm not hip enough to the contemporary art world to make any obvious comparisons, but his aesthetic certainly would appeal to anyone who appreciaate unvconventional, psychedelic, or just plain weird stuff in any artistic medium.
Highly recommended!When This Key Sketch Gets Real Tongue Is Fork Hen Is Cock When This Key Sketch Gets Real My Baby Eagle's Dream Comes True OverviewChennai-based artist Natesh is perhaps better known for his installation artworks and colorful paintings, which have been exhibited all over India as well as in France and Germany. This collection of 73 ink drawings of surreal combinations of hands, women, fish, tigers, eagles, rhinoceroses, and rollerskating gunmen showcases the amazing things Natesh can do with a simple black line.

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